Organic viticulture. Mechanical harvesting. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Temperature-controlled fermentation, Pressing. Ageing in stainless steel vats. Sols argilo-graveleux.
Greenish-gold colour, pale, greenish yellow highlights.
Aromatic, rich, slight boom flowers aromas, generous citrus aromas, arômes de fruits blancs, arômes de fruits jaunes.
Aromatic, rich, rich, round, mineral, structured body.
For the aperitif, Fish terrine, Seafood and shellfish, Asian dishes, Cheeses
8° - 10°
From 2022 to 2024
No allergens identified
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