Organic viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Regular bâtonnage (stirring up the lees). Ageing in stainless steel vats. Sols limoneux.
Greenish-gold colour, pale, greenish yellow highlights.
Aromatic, rich, orange blossom aromas, slight boom flowers aromas, generous citrus aromas, arômes de fruits blancs, arômes de fruits jaunes, arômes de minéral.
Aromatic, rich, rich, round, mineral, structured body.
For the aperitif, Fish terrine, Seafood and shellfish, Asian dishes, Cheeses
12° - 15°
From 2023 to 2025
No allergens identified
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