Organic viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in oak barrel, Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages.
Crimson colour, dark, deep purple highlights.
Oaky, fruity, subtle white flowers aromas, subtle peony aromas, generous blackcurrant aromas, slight raspberry aromas, intense red fruit aromas, liquorice aromas, smoky aromas, toast aromas, oak aromas.
Elegant, intense, round, carnation overtones, black fruit hints, toast hints, elegant tannin, round tannin, long tannin, round, slightly mineral, structured body, good intensity, good length.
Red meats, Grilled red meats, Game, Duck confit, Cheeses
16° - 18°
From 2018 to 2028
No allergens identified
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