Culture biologique. Fermentation en cuve inox, Fermentation malolactique, Vinification classique, Eraflage. Sols argilo-calcaires, Sols calcaires.
Couleur violine, opaque, reflets encre.
Aromatique, complexe, intenses arômes de cerise, puissants arômes de mûre, généreux arômes de poivre noir.
Aucun allergène identifié
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.